Oversaturated: Centennial

We oversaturated 120 pounds of Oregon-grown Fresh Hop Centennial on a blend of Foeder fermented mixed culture Golden Ales that were between 19 and 30 months aged in wine barrels. During the four months on the Fresh Hops, we re-fermented the beers on Florida harvested Orange Blossom Honey, resulting in a brightly tropical aroma, wonderful barrel tannin and organic acid profile, that sits beneath a floral bouquet.