Lachesis

Black table beer

A collaborative Foeder fermented Black Farmhouse Ale, Lachesis was brewed with Maine-grown Pale Malts, Oats, and Wheat and a touch of Black Malt. We fermented Lachesis with our house blend of S. diastaticus and Brettanomyces cultures, prior to being dry hopped for an allotted time on loads of Hallertau Blanc, Citra, and Mosaic hops, just before bottle re-fermentation.

ABV - 4.0%

IBU - 21

SRM - 22