To put it simply, Drie Fonteinen is creating some of the most thought provoking, genre bending beverages in the world. Located in Beersel, Belgium in the Flemish countryside, where brewing grains and exceptional fruit are bountiful. Over the past century Drie Fonteinen has created a reputation for creating some of the finest lambic in the Pajottenland, both with classic and experimental ingredients, today we will be sharing some of both with you all. This menu focuses on 4 categories, of which, we
will have one bottle of each open at a time: "Non-fruited lambic", which gathers its flavor from masterful blending, "Kriek", utilizing cherries, a classic Belgian ingredient,"Druif", melding a world between wine and beer, & the "Speling Van Het Lot" series, incredibly rare offerings showcasing the most developed points of Drie's experimental capabilities.
In 2022, we hosted the Head of International Sales,Christian Gregory. He spoke on the tragic passing of head blender, Armand Debleder as well as giving us glimpses of the future with successor Michaël Blancquaert. The latter learned everything he knows from the former, so it is safe to say our palates are in good hands.
Being the last edition before Foeder For Thought, we decided to run the menu for the whole weekend!