February is Mardi Gras time, so we’re gonna let the good times roll with brunch from LOKO Cuisine that includes four Cajun-Creole courses and one beer, cider, wine, coffee, or sparkling refresco. Coffee Pot Bayou dry stout will be on tap, and @bacata1835 will pop and serve coffee drinks before and during brunch.

Presented by our friends at LOKO Cuisine!

Tickets:

https://www.lokocuisine.com/eggs-kegs-green-bench/