Chef John LoScalzo has three requirements before he agrees to do a pop-up. “Good people. Good beer. Let me do my thing,” he says, chuckling. “And y’all [at Green Bench] got it.”
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Since 2019, Bryan has become our neighborhood friendly face. He has a tremendous attitude and his customer interactions are described as nothing short of “lovely.” Not only does he have a friendly demeanor, he’s also a true example of a friend. Whether it’s building customer relationships with regulars and newcomers or lending a helping hand to his co-workers, Bryan always goes the extra mile to show others they are embraced and accepted.
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It’s peak summer in sunny St. Petersburg and we’re doing our best to embrace the heat. Coolers packed with pilsners for poolside hangs & pitchers of Lime Life (have you heard!?) paired with unparalleled St. Pete sunsets in the beer garden work for us - how about you?
We’ve lined up a July full of events to distract from & celebrate the rising temperatures. Let’s get into it.
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Ashley is a STAPLE of Webb’s City Cellar by Green Bench. She’s literally been with us since the opening of Webb’s back in 2019. Raving about us since her first sips of Les Grisette back in 2015, she moved her family from Jacksonville to Saint Petersburg preliminary to work for the brewery and has since become a fixture of our cellar.
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Summer is HERE! Officially? Not so much, but if you’re a St. Petian or resident of the Tampa Bay area, you know that summer is in fact here. We think about summer a lot at Green Bench because it’s not so much a season as it is a lifestyle ‘round these parts. Check out our blog post with our Summer Survival Guide to Flavor. We cooked up some pretty perfect pairings for y’all.
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Lauren is one of, if not our most, tenured bartenders here at Green Bench. If you’ve frequented our establishment over the years, there is no doubt you’ve encountered Lo’s infectious good vibes.
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Imagine, if you will, a beer that pairs with everything. Cheese? Perfect. Grilled chicken? Flawless. Date night? Romance. Being a couch potato? Better snag a 4-pack. Imagine now that once a week at Webb’s City Cellar, you can have four ounces of that beer just for simply existing. Well around these parts we call that Table Beer Thursday. See you there?
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Esan Guerin came to us by way of the USF Brewing Arts Program. After graduating the program, Esan started as an intern here at Green Bench and it was instantly realized that he was a piece of the puzzle we didn’t even know we were missing. This quick revelation led to him joining our production team full time in March 2021.
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